INGREDIENTS
2 1/2
lbs Beef brisket
3
lbs Oxtail
1
Bean sprouts
1
(4-inch) piece Ginger
1
Lime, wedges
1/2
Onion
2
Onions, large
4
Scallions
4
Shallots
1
Thai basil
1
Thai bird's eye chiles
1
Vietnamese cilantro
1
Chile sauce
1
Hoisin sauce
1/3 cup
Vietnamese fish sauce
1 16 ounce package
Pho rice noodles
2
Cardamom pods, black
10
Cloves, whole
2 tsp
Coriander seeds
1 tsp
Fennel seeds
2 tsp
Peppercorns, whole black
1
(1 1/2-inch) piece Rock sugar, yellow
6
pieces Star anise
2 sticks
Vietnamese cinnamon
8 ounces eye of the round, frozen until firm and thinly sliced
4 pounds marrow or knuckle bones, rinsed and patted dry