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Pho

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs Beef brisket

3

lbs Oxtail

1

Bean sprouts

1

(4-inch) piece Ginger

1

Lime, wedges

1/2

Onion

2

Onions, large

4

Scallions

4

Shallots

1

Thai basil

1

Thai bird's eye chiles

1

Vietnamese cilantro

1

Chile sauce

1

Hoisin sauce

1/3 cup

Vietnamese fish sauce

1 16 ounce package

Pho rice noodles

2

Cardamom pods, black

10

Cloves, whole

2 tsp

Coriander seeds

1 tsp

Fennel seeds

2 tsp

Peppercorns, whole black

1

(1 1/2-inch) piece Rock sugar, yellow

6

pieces Star anise

2 sticks

Vietnamese cinnamon

8 ounces eye of the round, frozen until firm and thinly sliced

4 pounds marrow or knuckle bones, rinsed and patted dry