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Orange Pomegranate Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 6

INGREDIENTS

3

heaping cups baby arugula

3

heaping cups baby spinach

2

oranges

1 cup

pomegranate seeds

1/4

red onion (, thinly sliced)

1/3 cup

walnuts (, I love them toasted!)

1

avocado large (, peeled, seeded and chopped)

1/2 cup

feta cheese

2 tbsp

olive oil

2 tbsp

honey

1 tbsp

apple cider vinegar

2

green onions (, minced)

Juice from 1 medium size orange

salt and ground pepper (, to taste)