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Perfectly-Tender Beef Barley Stew

Kristin Marr
  • 90 minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck roast (cubed or stew meat), grass-fed

1

Bay leaf

2

Carrots

2

Celery, ribs

1/2

Onion

2

Red potatoes, large

1

sprig Rosemary, fresh

4

sprig Thyme, fresh

7 cups

Beef broth

1/2 cup

Barley, pearled

1 tsp

Black pepper

1 tsp

Salt

2 tbsp

Butter