INGREDIENTS
2 lb
Chuck roast (cubed or stew meat), grass-fed
1
Bay leaf
2
Carrots
2
Celery, ribs
1/2
Onion
2
Red potatoes, large
1
sprig Rosemary, fresh
4
sprig Thyme, fresh
7 cups
Beef broth
1/2 cup
Barley, pearled
1 tsp
Black pepper
1 tsp
Salt
2 tbsp
Butter