INGREDIENTS
1/4 tsp
Chipotle, ground powder
1 dash
Louisiana-style hot sauce
1 1/2 tsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1 cup
Pecan, halves
1 cup
Walnuts
3 tbsp
Butter, unsalted
1 tbsp
Water