Berry Spinach Pasta Salad

INGREDIENTS

1 1/2 cups

cooked rotini (penne or farfalle work as well)

3 cups

baby spinach

1 cup

green leaf or romaine lettuce (chopped)

2 cups

fresh strawberries (hulled and sliced)

1/2 cup

fresh blackberries (washed, dried)

1/2 cup

fresh blueberries (washed and dried)

1/2 cup

fresh raspberries (washed and dried)

2 tbsp

fresh basil or mint (finely chopped)

1/2 cup

chopped pecans

1/2 tbsp

feta (crumbled, optional for serving)

avocado (diced)

1/2 cup

balsamic vinegar

2 tbsp

olive oil

1 tbsp

fresh lemon juice

2 tbsp

honey, maple syrup ((can also use 2 teaspoons liquid monkfruit))

1/2

garlic clove (minced)

1/2 tsp

dijon mustard