INGREDIENTS
2
Bay leaves
3 cloves
Garlic, fresh
1
Green onions or fresh parsley
1 lb
Mushrooms
1/2 tsp
Thyme
3 cups
Chicken stock
2 tsp
Worcestershire sauce
3 tbsp
Flour
1 dash
Nutmeg
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 pint
Whipping cream