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Mexican Couscous

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen

1 clove

Garlic

1

Jalapeno pepper

1

Lime, zest from

1/2 cup

Red onion

1 cup

Tomatoes

3 tbsp

Lime juice, fresh

1 cup

Couscous

1

Pepper, fresh ground

1 tsp

Salt

3 tbsp

Olive oil

1 tsp

Cumin, ground

1 1/4 cups

Water