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Tomato and Red Pepper Mexi- Rice

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves
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INGREDIENTS

1

Cilantro

1 clove

Garlic

1 cup

Onion

1 cup

Tomato

2 cups

Broth

1 cup

Rice, long grain

1/2 tsp

Chili powder

1

Red pepper

1

Salt and pepper

1 tbsp

Olive or canola oil

1 tsp

Cumin

1

Water

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