INGREDIENTS
1
Apple, small
6 cups
Butternut squash
1 clove
Garlic
1
Onion, chopped, about 2 cups, medium
32 oz
Chicken or vegetable broth or stock without msg
1 cup
Half and half or coconut milk
1 tsp
Salt and pepper or
1 tbsp
Canola or olive oil
1 tbsp
Butter
Really easy to make! I'd leave out the half and half/coconut milk for next time as it takes away from the delicious squash flavor. Other than that, it's fantastic and I will definitely be making again!