INGREDIENTS
1 cup
Berries, fresh
1/2 tsp
Lemon, fresh zest
5
Egg yolks, large
2 tbsp
Brown sugar
2 1/2 tbsp
Cornstarch
1/3 cup
Granulated sugar
2 tbsp
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla bean paste or vanilla extract
1/2 cup
Pecans
1 cup
Graham cracker crumbs
7 tbsp
Butter
2/3 cup
Buttermilk
2 3/4 cups
Double creme