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Lemon Cream Cheese Tart with Coconut Cookie Crust

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1

Berries, fresh

2

Lemons, zest from

2

Eggs

2

Eggs, large

1/2 cup

Lemon juice, fresh

1/2 tsp

Cinnamon

2 1/8 cups

Sugar

1 tsp

Vanilla or almond extract

3 cups

Cookies

8 tbsp

Butter

2 8 ounce packages

Cream cheese