INGREDIENTS
For the ice cream::
1 1/2 cups
whole milk
1 1/2 cups
heavy cream
3/4 cup
granulated sugar, divided
1/4 cup
unsweetened cocoa powder, preferably Dutch-process, sifted
1/4 tsp
fine sea salt
1/2 tsp
vanilla extract
8 oz
bittersweet or semisweet chocolate, melted
4
large egg yolks
For the fudge swirl::
1/4 cup
plus 2 tablespoons heavy cream
1 tbsp
unsalted butter
1/4 cup
granulated sugar
2 tbsp
packed light brown sugar
1/2 cup
semisweet chocolate chips
1/8 tsp
fine salt
1/2 tsp
vanilla extract