INGREDIENTS
1
Rotisserie Chicken (prepared)
2 cups
chopped celery
2 cups
chopped carrots
1
large yellow onion, chopped
4 tbsp
Butter
1 tsp
poultry seasoning
96 oz
chicken broth
12 oz
(1 package) wide egg noodles
1/3 cup
corn starch
1/4 cup
water
NOTES
I don’t use corn starch
Tara Horsley • 2018-12-30
140 calories; 13.4 carbs
Abbey Johnson • 2018-06-17
I liked this chicken noodle soup. The rotisserie chicken gave the broth nice, rich flavor and it was so easy!
I don’t use corn starch