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Pumpkin Chai Doughnut Muffins

Adapted from Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

1

bag Chai tea

1 1/4 cups

Pumpkin, canned

2

Eggs

3 cups

All-purpose flour

1/4 tsp

Allspice

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, lightly packed

1/4 tsp

Cardamom

2 1/2 tsp

Cinnamon

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg

1 tsp

Salt

14 tbsp

Butter, unsalted

1/3 cup

Milk