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Coconut Cheesecake Pie

Deborah, Taste and Tell
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

unsweetened coconut, toasted

1 1/2 cups

graham cracker crumbs

6 tbsp

butter, melted and cooled

3/4 tsp

salt

1 14 ounce can

unsweetened coconut milk (do not shake or stir)

1 8 ounce package

cream cheese, at room temperature

3/4 cup

plus 2 tablespoons sugar

1 1/2 tbsp

flour

1 tsp

vanilla extract

2

eggs plus 1 egg yolk

1/3 cup

sour cream

shaved coconut, for topping