INGREDIENTS
1 1/2 cups
unsweetened coconut, toasted
1 1/2 cups
graham cracker crumbs
6 tbsp
butter, melted and cooled
3/4 tsp
salt
1 14 ounce can
unsweetened coconut milk (do not shake or stir)
1 8 ounce package
cream cheese, at room temperature
3/4 cup
plus 2 tablespoons sugar
1 1/2 tbsp
flour
1 tsp
vanilla extract
2
eggs plus 1 egg yolk
1/3 cup
sour cream
shaved coconut, for topping