INGREDIENTS
1 1/2 cups
Cranberries, fresh or frozen
4
Eggs, large
3 tbsp
All-purpose flour
2 tbsp
Cornstarch
2 3/16 cups
Sugar
1 tbsp
Vanilla extract
1 cup
Graham cracker crumbs
1 cup
Cranberry juice
4
packages (8 ounces each) cream cheese
3 tbsp
Butter
1 cup
Eggnog