INGREDIENTS
3 tsp
Lemon peel
2
Egg yolks
3/4 cup
Lemon juice
5 tbsp
Cornstarch
26 2/3 tbsp
Sugar
1 1/2 cups
Lemon cream-filled sandwich cookies
3
packages (8 ounces each) cream cheese
3/8 cup
Butter
1 cup
Heavy whipping cream, whipped
1
envelope Gelatin, unflavored
1 cup
Water