INGREDIENTS
4
Apples, peeled and sliced (about 4-1/2 cups), medium tart
2 cups
Cranberries, fresh or frozen
2 tsp
Orange, zest
4 cups
Raspberries, frozen or fresh
1/4 cup
All-purpose flour
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1
Orange juice and sugar
1 1/2 cups
Sugar
1
Pastry
1/2 cup
Orange juice