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Apple Cranberry Pie

Andrea Giang
  • minutes
  • Serves 6 to 8

INGREDIENTS

5

Apples, medium sized

1 cup

Cranberries, fresh or frozen

1

Egg

1/8 tsp

All spice

1/3 cup

Brown sugar

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 1/2 tsp

Cornstarch

1/3 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

2

Pie crusts, homemade or store bought

5/16 cup

Water