INGREDIENTS
3/4 cup
cocoa powder, sifted
3/4 cup
hot water
3 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 1/4 tsp
salt
1 1/2 cups
unsalted butter
2 1/4 cups
sugar
4
large eggs, room temp
4 tsp
vanilla
1 cup
sour cream, room temp
1/2 cup
unsalted butter, room temp
6 oz
cream cheese, softened
4 cups
powdered sugar
1/2 tsp
vanilla
1 tsp
mint extract
2 tbsp
heavy cream
1
Red gel food coloring, for the swirl