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Slow Cooker Mashed Potatoes

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

5

lbs red potatoes, scrubbed, cut into fourths (I leave the peels on)

3/4 cup

water

2 tsp

salt

1 cup

butter, cut into tablespoons

1 cup

half and half, about

1 cup

sour cream (optional)

pepper and more salt if needed

2 people Recommend This Recipe