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Recipe: Coconut Quinoa Breakfast Bowl

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

coconut milk

1 tsp

vanilla (paste or extract)

1 cup

Quinoa, rinsed and drained

1/4 tsp

kosher salt

2 tbsp

agave

Toppings: extra agave, almonds (optional), coconut chips and fresh fruit.