INGREDIENTS
1
or 14 inch dutch oven ( I believe we used a 14 for this recipe)
about 26-30 briquettes
1 lb
bacon, chopped
1
large onion, chopped about 2 cups
1
- #10 can pork and beans ( about 7 lbs 10 oz)
1 1/2 cups
ketchup
1 cup
packed brown sugar light or dark
1/2 cup
mustard
3/4 cup
molasses
hot pepper sauce,