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Fuji Apple Chicken Salad

Reeni
  • 10 minutes
  • Serves 2

INGREDIENTS

1/4 cup

honey

2 tbsp

white wine vinegar

1 tsp

Dijon mustard

1/4 cup

extra virgin olive oil

6 cups

mixed field greens (like Olivia's Spring Mix or Fresh Express)

2 cups

chopped leafy romaine

1 cup

chopped rotisserie or leftover baked chicken

1

fuji apple cut into matchsticks or thinly sliced

heaping ⅓ cup crumbled feta cheese

1

few thin slices of red onion, optional

1/4 cup

pecans

1

bag (2.5 ounce)Seneca original apple chips

sea or kosher salt and fresh black pepper