INGREDIENTS
2 tsp
Caribbean jerk seasoning
2
lbs Pork shoulder, boneless
2 cups
Cilantro, leaves
2 tbsp
Garlic
1
small knob Ginger
2
Limes
1 tsp
Orange, zest
1
Orange, large
2
Sweet potatoes, large
2
Kosher salt and pepper
2 tbsp
Canola oil
5/8 cup
Olive oil