INGREDIENTS
1
medium pumpkin
olive oil
1/2 tsp
salt
12 oz
smoked sausage (sliced (chicken is great))
8 oz
dry whole wheat pasta
4 tbsp
butter
2
shallots
5 cloves
garlic (minced)
bunch of kale (stems removed and leaves torn into pieces)
1/2 tsp
red pepper flakes (depending on how spicy your sausage is)
1 cup
freshly-grated parmesan
1/4 cup
pine nuts