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Oven-baked Fries with Gravy, Aged Cheddar, Parmesan and Fresh Herbs

Jennifer
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1/4 cup

Flat-leafed parsley, fresh

2

lbs Russet potatoes

20 oz

Beef broth

10 oz

Chicken broth

1/4 cup

All-purpose flour, unbleached

2 tbsp

Cornstarch

1

Pepper

2 tbsp

Olive oil

1/4 cup

White vinegar

6 tbsp

Butter, unsalted

1/4 cup

Parmesan

1/2 cup

White cheddar cheese, grated old

2 tbsp

Water