INGREDIENTS
1 1/2
lbs Stew meat
5
Carrots
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1 8 ounce package
Mushrooms
1 14.5 ounce can
Tomatoes
1
Yellow onion
1 32 ounce container
Beef broth
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
1 cup
Pearl barley
1
Salt and pepper
2 cups
Water