INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin
5
Egg
3 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
2 1/4 cups
Sugar
1 cup
Cooking oil
1/2 8 ounce package
Cream cheese
1
carton Dairy sour cream
2 tbsp
Crystallized ginger
1/3 cup
Water