INGREDIENTS
1 1/2 lb
Flank steak
1
Cilantro, Leaves
2 cloves
Garlic
1 tbsp
Ginger, Fresh
1 tbsp
Jalapeno, Fresh
2
Red bell peppers, whole
1
Yellow onion, whole Medium
1 tsp
Red chile paste
1/2 cup
Soy sauce, Low Sodium
2 tbsp
Brown sugar, Packed
2 tbsp
Cornstarch
1
Red pepper flakes
2 tbsp
Canola oil
3 tbsp
Sherry
Love it every time!