INGREDIENTS
2
lbs Ground turkey breast
2
Bay leaves
2
Carrots
2
Garlic gloves
2
Onions
2 28 ounce cans
Tomatoes
2
Eggs whites
2 tbsp
Tomato paste
1/2 cup
Pesto sauce
1/4 tsp
Pepper, fresh ground
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 1/2 cups
Bread crumbs
1/3 cup
Parmesan cheese, grated