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Chicken Parmigiana

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

Onion, whole Medium

1/4

cube Parsley, Fresh

3 cans

Tomatoes

1 lb

Linguine, Thin

1/2 cup

All-purpose flour

1

Salt and pepper

2 tbsp

Sugar

1/2 cup

Olive oil

2 tbsp

Butter

1 cup

Parmesan cheese

4

Whole (up to 6) boneless, skinless chicken breasts, trimmed and pounded flat

3/4 cup

Wine (white or red is fine)