INGREDIENTS
4 cloves
Garlic
1
Onion, whole Medium
1/4
cube Parsley, Fresh
3 cans
Tomatoes
1 lb
Linguine, Thin
1/2 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Sugar
1/2 cup
Olive oil
2 tbsp
Butter
1 cup
Parmesan cheese
4
Whole (up to 6) boneless, skinless chicken breasts, trimmed and pounded flat
3/4 cup
Wine (white or red is fine)