Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Pepperoni
1
Egg lightly beaten with, large
1/4 cup
Basil pesto, prepared
1 tbsp
Honey
1
envelope Active dry yeast
3 cups
All-purpose flour
1 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
Olive oil
1 cup
Ricotta cheese, fresh
1/4 cup
White wine, dry
3/4 cup
Water