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Sausage and Rice Stuffed Peppers

Martha Stewart
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Sweet italian sausage

4

Bell peppers, large

1

Garlic clove

1

Yellow onion, medium

1

Zucchini

4 cups

White rice, cooked long-grain

1

Salt and ground pepper, Coarse

3 1/2 tsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs, fresh

1/2 oz

Parmesan, grated