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Go Mini for the Big Game, Menu #2: Muffin Pan Mania

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken, cooked

1/2

Frank's redhot wing sauce

1/2 lb

Shrimp, fresh

1/4 cup

Carrots

1/4 cup

Celery

4 tbsp

Coriander

1 tsp

Ginger, fresh

1

Green onion

1

Red chili, small

1

Egg

1 tbsp

Creole or grainy mustard

2 tsp

Lime juice, fresh squeezed

1/4 cup

Pepper jelly

8 oz

Pizza sauce

1/2 cup

Ranch dressing or blue cheese dressing

1 tsp

Worcestershire sauce

1 tsp

Chili powder

1

Italian seasoning

1 tsp

Kosher salt

1 16 ounce package

Pizza dough, store-bought

1

Pizza toppings

1 tbsp

Olive oil

1

Olive oil

2 tsp

Rice wine vinegar

1 can

Buttermilk biscuits

24

Wonton wrappers

24

cut into slices 8 ounces fresh mozzarella, fresh

16 oz

Cream cheese

1/2 cup

Mexican cheese blend

1/2 cup

Parmesan cheese

1 tbsp

Water

Using your fingers, stretch the dough without tearing and press into muffin cups.