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Lemon Poppy Seed Bread

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

1

Egg

1/4 cup

Lemon juice

2 tsp

Baking powder

1 3/4 cups

Flour

1 tbsp

Poppy seeds

1/4 tsp

Salt

3/4 cup

Sugar

1/4 cup

Oil

1 cup

Milk