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Coconut Crepes with Fresh Mangoes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Mangoes, fresh

3

Eggs, large

1 3/4 cups

Coconut milk, unsweetened

3/4 cup

All-purpose flour

3/4 tsp

Cardamom, ground

1

Confectioners' sugar

1/8 tsp

Salt

3 tbsp

Superfine sugar

1/2 cup

Butter, unsalted

1/4 cup

Whole milk

1

plus 2 tablespoons, freshly grated or desiccated coconut