Coconut Cupcakes

INGREDIENTS

1 1/2 cups

vegetable oil

2 cups

sugar

large eggs, at room temperature

1 1/2 tsp

vanilla extract

1 1/2 tsp

almond extract

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

4 oz

sweetened shredded coconut

8 oz

cream cheese, softened

1/2 cup

butter, at room temperature

1/2 tsp

almond extract

1/4 tsp

vanilla extract

2 cups

powdered sugar, sifted

6 oz

sweetened shredded coconut