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Broccoli Pasta with Parmesan Croutons

Martha Stewart

INGREDIENTS

1

bunch Broccoli

2 cloves

Garlic

1 tsp

Lemon, zest

3/4 lb

Pasta shells, medium

1

Salt and pepper

1/4 cup

Olive oil

1/2

Baguette, cubed (3 cups)

1

grated parmesan (1 ounce), grated

View Detailed Directions