INGREDIENTS
Vegetable Oil
5
Small Corn Tortillas
1/2 tsp
McCormick Garlic Powder
1/2 tsp
McCormick Hot Paprika
1 tsp
Salt
2
ripe avocados
2
medium tomatoes, diced
1/2 tsp
McCormick Red Pepper Flakes
1/3 cup
finely chopped red onion
1
lime, juiced
Kosher Salt and Freshly Cracked black pepper