INGREDIENTS
4 tbsp
butter
2 cloves
garlic (minced)
1/2 cup
milk
1 cup
greek yogurt
1/4 cup
parmesan cheese
1/2 tsp
sea salt
1 tsp
cumin
2 tsp
ground chipotle pepper
1
lime (zested and juiced)
8 oz
corn spaghetti
2 tbsp
fresh cilantro (chopped)
2 tbsp
cotija cheese
1/2 tsp
red pepper flakes