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Mexican Corn Pasta with Chipotle Alfredo

whitneybond.com
  • 20 minutes
  • Serves

INGREDIENTS

4 tbsp

butter

2 cloves

garlic (minced)

1/2 cup

milk

1 cup

greek yogurt

1/4 cup

parmesan cheese

1/2 tsp

sea salt

1 tsp

cumin

2 tsp

ground chipotle pepper

1

lime (zested and juiced)

8 oz

corn spaghetti

2 tbsp

fresh cilantro (chopped)

2 tbsp

cotija cheese

1/2 tsp

red pepper flakes