INGREDIENTS
1 1/2 cups
diced ham
3/4 lb
orecchiette
2 tbsp
olive oil
2
shallots, sliced
3
garlic cloves, roughly chopped
1 1/2 cups
frozen peas
1/2 cup
pasta cooking water (reserved from cooking the pasta)
1/2 cup
grated Parmesan cheese
1/2 cup
grated Colby jack cheese
1/2 tsp
lemon zest
kosher salt and freshly cracked black pepper