INGREDIENTS
8
Egg whites
8
Egg yolks
3 tsp
Baking powder
2 1/2 cups
Cake flour
8 cups
Confectioner's sugar
1 tsp
Cream of tartar
2 tsp
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1/2 cup
Vegetable oil
8 tsp
Espresso, instant
2 tbsp
Espresso coffee
1 1/2 cups
Butter
3/4 cup
Water, hot