INGREDIENTS
1/2 cup
gluten free rolled oats
1 tbsp
granulated sweetener of choice (I used a stevia blend, monkfruit)*
1
scoop vanilla protein powder (optional)
2 tbsp
smooth cashew butter
1 1/2 tbsp
light agave nectar (can sub for pure maple syrup or dark agave syrup)
1/2 tsp
blackstrap molasses (can sub for extra agave/maple syrup)**
1/2 tsp
vanilla extract
sea salt
Dairy free milk***
2 tbsp
dairy free chocolate chips