INGREDIENTS
2
lbs extra lean ground beef
1 tsp
salt (I usually use Kosher salt)
1 tsp
fresh ground pepper
4 cloves
garlic finely minced
1
onion chopped
2 cans
tomato paste (5.5 oz size)
2 cans
tomato sauce (8 oz size)
1 can
tomato soup
1 cup
water (add water until sauce is consistency you like)
1 1/2 tsp
basil
1 1/2 tsp
oregano
1 tsp
thyme
3
small bay leaves
2 tbsp
butter
1/2 cup
parmesan cheese