INGREDIENTS
2
Eggs, large
1
Cherry sauce
1/4 cup
Honey
1 tsp
Lemon juice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1/2 cup
Cornmeal, fine
2 tsp
Cornstarch
1/4 tsp
Salt
3 tsp
Vanilla
2 cups
Whole-wheat flour, white
1 tbsp
Olive oil or canola oil, extra-virgin
1
Waffles
2 cups
Buttermilk, low-fat or nonfat
1/4 cup
Water
2 cups
Fresh or frozen (not thawed) pitted cherries (10-ounce package)