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Whole-Grain Waffles with Cherry Sauce

Maria Speck
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1

Cherry sauce

1/4 cup

Honey

1 tsp

Lemon juice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/2 cup

Cornmeal, fine

2 tsp

Cornstarch

1/4 tsp

Salt

3 tsp

Vanilla

2 cups

Whole-wheat flour, white

1 tbsp

Olive oil or canola oil, extra-virgin

1

Waffles

2 cups

Buttermilk, low-fat or nonfat

1/4 cup

Water

2 cups

Fresh or frozen (not thawed) pitted cherries (10-ounce package)