Whole Wheat Hazelnut Waffles with Cinnamon Sautéed Apples

INGREDIENTS

4 cups

Apples

Eggs, whole

Maple syrup

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar, light

heaping tsp Cinnamon, ground

1 tsp

Cinnamon

heaping cup Hazelnut flour

1 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1 1/2 cups

Whole wheat pastry flour

Baking spray, non-stick

1/2 stick

unsalted butter, unsalted

2 tbsp

Butter

2 cups

Buttermilk