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Oven Roasted Vegetables

theunprocessedhome.com
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

yams or sweet potatoes chopped into bite size pieces

5

small red potatoes quartered

1

red pepper chopped

12

spears of asparagus trimmed and cut into 2 inch pieces

2

carrots sliced

1

yellow or red onion chopped into large chunks

3 cloves

garlic minced

15

basil leaves stacked,rolled and sliced

1 tsp

thyme

extra virgin olive oil

juice from 1 lemon

ground black pepper, and sea salt or herbamare