INGREDIENTS
2
yams or sweet potatoes chopped into bite size pieces
5
small red potatoes quartered
1
red pepper chopped
12
spears of asparagus trimmed and cut into 2 inch pieces
2
carrots sliced
1
yellow or red onion chopped into large chunks
3 cloves
garlic minced
15
basil leaves stacked,rolled and sliced
1 tsp
thyme
extra virgin olive oil
juice from 1 lemon
ground black pepper, and sea salt or herbamare