INGREDIENTS
2 cups
Carrots
4
Celery stalks with, leaves
3
Garlic cloves
3 cups
Green lentils, dry
1
Onion, Large
2 14 1/2 ounce cans
Tomatoes
2
Heaping tbsp Vegetable broth, Homemade Powder
1
Balsamic vinegar
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
8 cups
Water