INGREDIENTS
2 1/2 cups
Cauliflower
1/3 cup
Celery
2 tsp
Chives
1/3 cup
Shallots
3/4 lb
Yukon gold potato
2 14 ounce cans
Less-sodium chicken broth, fat-free
1 tsp
Lemon juice
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
3 tsp
Olive oil
1 tsp
Cumin, ground
1 cup
French or italian bread